How to Make Phyllo Blossoms


Learn the simple steps to create beautiful
blossoms with Athens Fillo dough. Preheat the oven to 350 degrees. Take four two ounce souffle cups, turn them
upside down, and set them on a baking tray. Spray with cooking spray. Lay a sheet of phyllo on the work surface. Spray lightly. Fold it in half horizontally and place it
over the souffle cup. Drape and crimp the edges of the phyllo around
the base of the cup. On the same cup, repeat, folding two more
sheets of phyllo. Stagger the phyllo sheets as they are draped
and crimped around the cup. Repeat with the remaining phyllo to create
four blossoms. Spray the outside of the last sheet. Be sure to leave enough space between each
cup so the phyllo doesn’t touch. Bake blossoms for about 10 minutes or until
crispy and golden brown. Set aside to cool for 10 minutes. After cooling, carefully remove the blossoms
from each souffle cup. Fill each blossom with one half cup of your
favorite savory or sweet filling. Serve immediately. Enjoy. Athens Fillo dough is available in your grocer’s
freezer.

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