Cozonac floare cu Nutella | Flower cake with Nutella (CC Eng Sub) | JamilaCuisine


Hello my dear ones and welcome to Jamila’s kitchen Today we will make together Nutella sweet bread flower and please stay with us to see the ingredients and instructions. For this recipe we will need 500 g flour 300 ml milk 200 g Nutella 2 Tb powdered sugar 50 g butter 2 egg yolks 1 vanilla essence 10 g dry yeast & A pinch of salt First of all we will make the leaven: we put the dry yeast into a bowl, over it we pour the milk, around 100 ml warm milk, and a little bit of flour and mix it. I add more flour, a little bit of more milk. We will get a soft dough like this which we will let to rise. After the leaven has risen we put the remaining flour in a bowl, over it we add the leaven This is how it looks like Over the leaven we add the butter which is at room temperature and it is cut in squares. It is 82% fat butter. Then we add the sugar, the yolks and salt the salt should be far from yeast and vanilla essence. Now I lower the mixer and start to mix slowly. Add the milk little by little the milk is mild warm Now I increase the mixer’s speed and knead the dough for around 5 min. The dough is ready – like this it should look like. It must be soft, but not sticky. Now made the dough into a ball and place it into a greased bowl and cover it with plastic wrap. Let the dough rise for 1 hour or until doubled in volume. The dough has risen, so we can remove it from the bowl and cut the dough into 4 equal parts. Shape each piece into a ball. Put 3 of them aside and the 4th powder it with flour and roll it into a circle. Take a cake tin and start to cut all around to obtain a perfectly round shape Place the dough on a tray, put Nutella over the dough. Nutella it is a little warm to warm it immerse it in hot water. Spread Nutella all over the dough, but leave the edge so Nutella to not come out in the end. Put the tray aside and roll the second ball. Lay the 2nd layer on the previous one, flatten it a little bit for a good alignment. Spread again Nutella Spread again Nutella like before and repeat the procedure with the remaining 2 dough balls, except that on the last layer do not spread Nutella. I lined up the 4 layers of dough, inside I coated them with Nutella and put a glass in the center. Cut the sweetbread in quarters, then every quarter in half and every slice cut it in half to get 16 parts. After this remove the glass from the center and take two slices and twist them. Continue like this. Take again 2 slices, lift them up, close them and press well the edges to form a petal. Continue like this with remaining slices. Let the sweetbread to rise for around 15 min. After it has risen, brush it with egg yolk mixed with a tablespoon of water. Put it in preheated oven at 175 C for around 30 min. Nutella sweetbread is ready, like this it should look like after it has been baked. Let it cool completely and transfer it on to a platter. Now I will show you a section of it. It is very fluffy, smells very nice and I assure you that it is also very delicious. I hope you try this recipe and enjoy it. Thank you for watching and see you to the next recipe.

100 thoughts on “Cozonac floare cu Nutella | Flower cake with Nutella (CC Eng Sub) | JamilaCuisine

  1. Buna Jamila!iti scriu din Austria.iti multumesc pt rețeta de cozonac.La noi chiar akm e in cuptor,dar nu e prima data knd il fac.e delicios si e preferatul soțului meu.te pup si îți doresc numai bn.😘😘😘

  2. Foarte bune retetele.
    Am facut de doua ori cozonac floare, cozonac cu nuca si rahat, si minunata pasca fara aluat!!!
    Mi ar fi de mare folos si o carte!
    Ne uimiti cu toate aceste bunatati!!!

  3. Ciao Jamila 😀 iti multumesc ca existi 😉😀. De fiecare data cind fac cozonacul tau floare, toti ramin uimiti 👍😇. Astazi il fac din nou pt ca miine fiul meu il va duce la scoala 😀😀😀. Eu traiesc in Italia de 20 de ani. Fiului meu ii piace la nebunie cozonacul romanesc😀👍. Te urmaresc mereu si fac multe din retetele tale. Te pup si multa bafta 👍👌🤗

  4. Eu l-am facut si cu umplutura de nuci si cacao. Veni o bomba de bunatate 😋😋😋😋😋😋😋😋😋😋😘

  5. Jamila,fa te rog o reteta cu tort de vanilie cu capsuni si zmeura….

    cititi mai departe

    am glumit

  6. Am incercat akm 1an fara ceva si cu cozonacul asta cald si o cana de lapte rece va asigur ca va simțiri ca in rai

  7. Draga mea….am urmat pasii indicati de tine la mai multe retete si toate mi-au iesit bine. Iti multumesc si este foarte bine ca exista si oameni care prezinta retete de oameni normali nu doar de fite si mofturi….

  8. Jamila spune-mi te rog ….eu nu sunt tare iubitoare de nutela sau ciocolata. …se poate de înlocuit cu un magiun????.as dori de exemplu sa fac ci magiun de prune. …

  9. 🍦🍧🍨🍭🍬🍫🍰🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍨🍨🍨🍨🍨🍨🍩🍩🍩🍩🍩🍩🍩🎂🎂🎂🎂🍰🍰🍰🍰🍰🍰🍰☕☕☕☕🍸🍸🍸🍸🍸

  10. Jamilla dacă ai putea sa faci un cocoana ca cel de la Boromir cu crema de ciocolata în el sa îmi fac o idee cum rămâne crema aia exact asa în el. Probabil se injecteaza

  11. Foarte frumos arata !Esti o artizana in bucatarie !Te urmaresc mereu !Imi face placere cu cata rabdare explici !Am mai incercat si eu cateva retete si chiar mi-au reusit !Iti multumesc pentru rabdare !Sa fii sanatoasa !

  12. cum ar fi oare cu altceva decat nutela- poate cu nuca sau mac. poate nu ar sta asa de bine, dar daca nuca ar fi cu albus de ou ?! oare ar merge?

  13. Jamila, merge sa folosesc reteta ta de la "cozonac traditional " ,ca sa fac cozonacul acesta floare? Ti-as fi tare recunoscatoare daca mi-ai raspunde. Multumesc mult pt toate retetele tale, incerc sa le fac pe toate 😀

  14. Multumesc frumos pentru reteta! Am facut cozonacul floare anul trecut si a iesit minunat. Acum il fac din nou. Felicitari!

  15. Pot pune praf de copt? Drojdia prospata pe care o aveam, a exipirat in 4 decembrie, asa ca am aruncat-o. Pot pune praf de copt? Și nu am drojdie uscată..

  16. Bună,am făcut această rețetă, arată foarte bine în schimb nu înțeleg de ce a curs crema de ciocolată dintre foi.Aceasta a întărit baza cozonacului care a devenit crocantă.Unde am greșit?

  17. 418 persoane au dat dislike. Sunt curioasă ce nu le-a plăcut. Faci o treabă grozavă. Toate rețelele tale ies foarte bine. Îți doresc mult succes în continuare!

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